Love the idea of non-traditional wedding cakes. Multiple cakes, pies, cupcakes... that sort of thing. I know I don't want a big fabulous (Ace of) Cake... just something delicious, something that can still be cut and shoved in Daniel's face... but not necessarily of gargantuan proportion or covered in marzipan and fondant... Does that stuff taste good anyway?
Union Photography Via SMP
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